Sometimes it's the simple things that can make all the difference!
As Hoteliers we are programmed to look for the uniqueness in our product and use that as our USP!
Where it comes to Hotel Operations we have a lot more in common than we think; we all accommodate guests, provide food & beverage and sometimes we host the most important events in our guests lives but we all do it differently...
In this blog "The LEAN Hotelier" will share tips and suggestions which may save your team some time and add more value to your customers experience.
Every successful product is the fruit of hard work, and this applies to every field of business. Intuition alone is not enough to create a product that people will love and use. You also need to do your research, thinking, planning, differentiating yourself, and more. Write about some of the challenges you faced in designing this product and what steps you and your team took to overcome them.